It's simple. It's just a casual match. As long as the color adds food.
I always like to cook by myself. Share it with you. The kitchen is my battlefield.
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Although pizza shops are everywhere, I haven't eaten the authentic taste originated from Napoli, Italy. I can't count as eating pizza. In fact, Italian pizza has a history of more than 2000 years, but it is the Renaissance in the food industry. ... ...
When it's cold, I always want to make some delicious food with my children. At least it can make my stomach warm. For example, this golden and milk flavored pumpkin muffin can be eaten when it's out of the pot. It's like the warm sun in winter. ... ...
I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool
It's the first time to make bibimbap in stone pot. It's very successful
Japanese sushi is mainly composed of Porphyra or seaweed rolled rice grains, sashimi, cucumber, meat floss and scorched green onion. It is served with mustard, horseradish, soy sauce and vinegar.. On the Chinese coast, there is a cylindrical ric... ...
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...
All the people who have lost weight have eaten chicken breast. I think it is too firewood. It happened that when the marinated quail eggs were peeled, I lost my heart. So I made this one. The seasoning bag bought by the supermarket is easy for n... ...
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
My pregnancy reaction of new pregnant mother is not too strong. Finally, I found a meal that can make me have a big appetite. I had my husband's share and I ate two by myself, but I didn't feel satisfied.
Like the flavor of cream